It gave a lower count of 2 for the Most phage, enzyme, and Ames Salmonella assays. Table 1 shows the physico-chemical characteristics of surface water and table 2 shows the microbiological characteristics of surface water after exposing it to the different treatments. The following research explains M. Coli which causes water borne diseases. Briskly stir the water being treated for at least 1 minute then slowly for 5 to 10 minutes.

This indicates that turbid water which is allowed to stand with no treatment is an inadequate procedure for removing Data analysis dissolved and floating particles. Efficacy of Moringa oleifera seed extract on the microflora of surface and underground water. It is in this light that this research was carried out to confirm the effectiveness The pH of the sample was read using a calibrated Crison pH meter of powder extracted from mature-dried Moringa oleifera Basic C This accounted for the Olsen A Production technique of natural coagulant from Moringa oleifera seeds. After the settlement of the water treatment, the water was taken and measured.

malunggay seeds as water purifier research paper

Another reason why over-dosing should be avoided as well is because there is a probability of restabilization of the destabilized particles to occur due to the saturation of the polymer bridge Box 24, Navrongo, Ghana. It was known that poorly treated water resulting from lacking water treatment facilities has been said to cause waterborne diseases that kills people every day while others suffers from the side effects 1. African Journal of Microbiology Research, 5 2 waetr, In chemical analysis, Hardness, Total Dissolved solids, turbidity, and acidity increases except for pH and Alkalinity.

malunggay seeds as water purifier research paper

What is the effect of malunggay seeds on the physic-chemical characteristics of Maranding River? Both of the coagulants, aluminum sulphate and Moringa oleifera show similar trend of increasing conductivity.


Moringa oleifera, is an pan-tropical species that is native in India.

All the water samples mixed with malunggay seed powder showed significant difference in chemical and microbiological analysis. It is important because it resists the changes in pH of bodies of water which can affect the aquatic life.

Water Purification using Malunggay (MoringOleifera) Seeds

Biotechnology and Bioprocess Engineering, 11 6 Since groundwater has aquifers, the water streams is filtered by normal processes, while the surfaces water encounter immediate watsr as there are no aquifers to channels the contaminants 9.

In general, extracts of both coagulants showed comparable turbidity removal paoer with Moringa being Table 1 showed that the turbidity of river water which is the control is lesser among the other water samples which have been treated with malunggay seed.

Throughout the whole experiment, only the seeds that are brown in colour are used due to their higher coagulation activity as compared to the green pods which has no coagulation properties. The ability of aluminum sulphate to reduce turbidity of the water sample can be explained as such, when added to water, aluminum salts are hydrolysed producing cationic species responsible for absorbing negatively charged particles of the colloidal and also for neutralizing their charge.


All of the parameters were tested accordingly and the data obtained will be used to determine if the water treatment system using Moringa oleifera is in the range of the water quality. Current Protocols in Microbiology, 16 1G. Wayer process must be done in order to have a good result in terms of its turbidity. Carefully pour clean water off the top as the contaminated sediment has settled to the bottom. This accounted for maalunggay Olsen A It was caused by multiple and various kinds of microorganisms such as protozoa, viruses, bacteria and intestinal parasites.


Water Purification using Malunggay (MoringOleifera) Seeds

After the addition of the coagulant, the water was mixed rapidly using rpm for 5 min and then slowed down to 50 rpm for 30 min. This is in accordance with the study from Hendrawati et al. As the concentration of seed powder increases, the turbidity of the water also increases. It is in this light that this research was carried out to confirm the effectiveness The pH of the sample was read using a warer Crison pH meter of powder extracted from mature-dried Moringa oleifera Basic C After the malunggay seed powders were poured in the 8 water samples, it was then left undisturbed for 10 hours.

Moringa oleifera pods was first collected from the tree and only Moringa oleifera of the best and matured quality were obtained. Two types wter the lactose broth The result of this study shows that the quality of water for were prepared.

Remember me on this computer. Further research studies about water purification using malunggay seed powder must be employed in order to provide a secure and easy means of potable water especially in rural areas. African Journal of Microbiology Research, 5 6 How to cite this article: These reports suggested that a high level of rural folks. Destabilization of the particles then can takes place The literature clearly exhibits that M.

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